
Hershey's Chocolate Town Cookies "They're Different!"
This is the recipe for the best chocolate chip cookies in the Universe, Multiverse, or any Verse you can come up with. I don't like soggy, cakey chocolate chip cookies, and these cookies are the the cure for that. Delicate and crisp, mmm pure chocolate chip cookie delight. This old bit of paper has been the recipe that my Mom and my Gram have used for my whole life- I know you can't tell by it's wonderful, pristine state of preservation. Anyway, I'm not sure how old this recipe is, and I'm not telling you how old I am, so...go make some cookies. They're good, but use butter. Shortening is nothing but a blob of goo assaulting your recipe with it's fatty taste!-lessness!!!
Hershey's Chocolate Town Cookies
Hershey's Chocolate Town Cookies
Cream...1/2 cup shortening (Butter, butter, butter!!!!)
1/4 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon vanilla, ...until light and fluffy
Fold.......1 egg well beaten and beat entire mixture
Sift.........1 cup and 2 level tablespoons sifted flour, 1/2 teaspoon soda, 1/2 teaspoon salt
Add........Sifted dry ingredients to creamed mixture and stir in 1/2 cup chopped nuts, 1 package Hershey's Semi-Sweet Dainties and mix thoroughly.
Drop.......By small spoonfuls on greased baking sheet.
Bake.......In moderate oven 375* F, about 10 minutes.
Yield.......50 cookies.
1/4 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon vanilla, ...until light and fluffy
Fold.......1 egg well beaten and beat entire mixture
Sift.........1 cup and 2 level tablespoons sifted flour, 1/2 teaspoon soda, 1/2 teaspoon salt
Add........Sifted dry ingredients to creamed mixture and stir in 1/2 cup chopped nuts, 1 package Hershey's Semi-Sweet Dainties and mix thoroughly.
Drop.......By small spoonfuls on greased baking sheet.
Bake.......In moderate oven 375* F, about 10 minutes.
Yield.......50 cookies.