You're in for a treat. This is one of my favorite recipes for winter squash. You're lucky I'm sharing! You don't have to use butternut squash in this recipe, you could use acorn, pumpkin, delicata, even spaghetti, but I'd prepare it a little differently in that case.
Alrighty, with winter squash in hand, let's proceed. You have a choice, you can split the squash into halves and cook and serve it that way, or peel it and cube it and allow for spoon serving.
Ok, ok, you recipe exacters, you're not going to like me for this, but you know, for once, I'm just going to go for it and risk the wrath. This recipe is not an exact science..I wing it. *gasp* I do "what looks good". *double gasp* So...there it is. Maybe I'll get around to doling out some precision, but until then, hold on to your desk chairs, cuz here goes!
Dollops of butter
Fresh rosemary, minced
salt and pepper
Heat oven to 350* However you've decided to cut your squash, place on a baking sheet -parchment is nice, always- and drizzle on the above listed ingredients. I find it easier to control the proportions to my taste by melting the butter and mixing it with the syrup and rosemary. The bacon I just sprinkle on raw. If you must have absolutely crispy bacon, I would recommend cooking it first and then sprinkling it on, but more towards the end of cooking. If your squash is in halves, sprinkle the mixture on the cut side and then bake cut side down. About half-way through, say, 20 minutes or so, flip them over and make sure there are goodies on the top and continue baking until done. If your squash is in cubes, take it out of the oven periodically and toss to facilitate even distribution of the goodies and even cooking of the squash.
If you're making this ahead of time, I would recommend cubing your squash, as it's very easy to store in a casserole and reheat at serving time without deterioration. The halved squash I would take immediately to the table.
Believing that this dish has its origin in Germany, genießen Sie Ihre Mahlzeit und wischen Sie Ihr Kinn ab!