October 22, 2011

My New Favorite Tipple: The Pink Victrola

So... life is funny and wonderful. I haven't felt like blogging in literally- a few years. I've been so involved with other things that the time and energy that I had to devote to cooking and documenting my cooking, and writing was pretty much nil. However, things have changed once again, and I now am feeling that pull towards fun and creativity that having a little more "me" time affords.
So to avoid boring you with more introspective epiphanies, let's cut to the chase.
I have a new favorite drink.
It all started with a new (for me) gin: Hendrick's gin. Love it. Really. I mean, I could go on about bouquet and roses and cucumber and juniper, but really you have to just try it and see if it's for you. It's definitely for me.
So I went on the Hendrick's site (which is great fun by the way) and started poking around to see if there was a cocktail recipe that jumped out at me. There was: The Pink Victrola.
This is not a super complicated drink recipe. The only fancy equipment you need is a nice glass and a cocktail shaker.

Here's your list of ingredients:

Pink Victrola
1.5 parts gin - Hendrick's is delicious.
1.5 part grapefruit juice - I use ruby red.
0.5 part lemon juice
0.5 part simple syrup* homemade, recipe to follow
1 spoonful of grenadine** homemade, recipe to follow

*Simple syrup is made by combining water and sugar in a 1:1 ratio. You may bring it to a boil and let simmer for a thicker syrup, or you may just let it dissolve for a thin syrup. I heated mine in a saucepan to facilitate sugar incorporation but didn't let it boil for any length of time. This made a nice syrup with a bit of body but not really thick or sticky.

**Grenadine is a delicious syrup made from pomegranate juice. I went out and bought a bottle of POM Wonderful pomegranate juice and added sugar in equal proportion, warmed to just dissolve the sugar and that was that. There is no substitute for real pomegranate juice grenadine- and yes you can tell if it's not there. I tried it without to test, and it is discernibly better with. Plus, it makes it pink. Who doesn't love a pink drink?

There is no substitute for the real deal! And so simple, it's lovely.

Put everything in a cocktail shaker, add ice, do the shake-a shake-a, then decant into a worthy glass.
The final product: delicately pink, frothy on top from your vigorous attention to shaken, not stirred, and utterly delicious!


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