So, Christmastime is approaching, (like you didn't know!), and so I've been busy thinking about gifts, and food, and gifts of food, which are some of my favorite gifts to give! That's a suprise, eh? In past years, I've made homemade bitter-orange marmalade and other jarred wonders, but I do love baking Christmas cookies. I've been narrowing down the contenders for Chris's Christmas Cookie Plate 2007.
So, let's see, of course I'm going to have the Melt-in-the-Mouths, because of their status as reigning champs in the Christmas Cookie division, but I've got some other ones that I think will be delicious additions. I have this recipe for a sesame seed cookie that really makes a great cookie. They're not sickly sweet, so it's sort of a nice break for holiday-overburdened sugar receptors.
I also have an adaption for Nanaimo Bars that I love, created out of necessity, the best mother of invention! I became addicted to Nanaimo Bars during a stint on Vancouver Island, BC. Not always having the traditional ingredients on hand during a nanaimo snack attack, I had to get a little creative. My favorite adaptation also reduces a bit of the sugar, but any Nanaimo Bars recipe should not be considered health food by any stretch! These things should be renamed Butter Sugar Bombs. Oh, they're so good! But anyway, I was reminded of them because every year I always subscribe to the Food Network's 12 Days of Cookies newsletter, and this year they had a recipe for a Nanaimo Bar. (I like mine better!)I need to work out the measurements so I can post it here, as it stands right now, it's just in my head.
I've also been pondering the idea of including a truffle of some sort. Something with chocolate and orange perhaps. I also want a butter cookie- something that has a delicious, buttery taste and that delicate, sandy texture that sort of crumbles in your mouth.... If anyone has a cookie that fits that description, share! lol
So that's where I'm at with the cookie plate so far. I want them to be fresh, so I'm not going to make them anytime soon. I've also started thinking about Christmas dinner. I'm probably going to have Roast Goose or Duck, and probably a Beef Roast for my not-so-fowl-ly inclined sister-in-law. I'm really in the mood to have some Duck Confit on hand, so maybe I'll make the duck.
Anyway, it always helps to get my thoughts organized by writing them down. I'll probably change my mind a time or two before it's over, but that's part of the fun of the whole thing.