Still Alive, Still Cooking.
Not really actively blogging, but that may change- or it may not in 2016. I guess it depends on time and mood.
I love that this is an archive, especially now that a few years have changed. One good thing about food is that its timeless.
I've been considering opening a restaurant. One that features food cooked from scratch, without any junk or factory bought anything. If it happens, I'll keep you posted.
Anyway, wishing you and yours a wonderful season at this turning of the year!
Not really actively blogging, but that may change- or it may not in 2016. I guess it depends on time and mood.
I love that this is an archive, especially now that a few years have changed. One good thing about food is that its timeless.
I've been considering opening a restaurant. One that features food cooked from scratch, without any junk or factory bought anything. If it happens, I'll keep you posted.
Anyway, wishing you and yours a wonderful season at this turning of the year!
